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2010 Wine Tree Farm, Sierra Foothills AVA Syrah. I’ve been buying Corrine’s Amador Syrah for years now as a component of my GSM, and have always liked it. I choose her New World clone over the French. This Syrah was co-fermented with about 10% Viogner. And it’s BOOMIN!. 3 Cases produced. Artwork by Michelangelo. […] “The Scarecrow” is what I call my 2010 Steruds Vineyard, Oakley CA, SF Bay AVA, Century old vines Carignane. Old Man Sterud claims that this vineyard of Care-i-ghin (as he pronounced it) was planted by a ’49er ancestor of his who gave up on the gold. If you’ve seen the massive trunks on these […] The Wilderotter Zin is the staple wine here at The Big Boss; We have made it every year and not only does it make a fantastic wine, it also brings us medals every time we enter it in the California State Faire. This year, the grapes were overly sweet – I did a saingée and […] I buy Viogner grapes so I can make a better Syrah by doing a co-ferment with the skins. Rather than just throw the juice away; I make a crisp clean whit wine. The 2010 won a Bronze at the CA state faire, so I guess I’m doing it right. 2 Cases produced […] This year’s Rosé is a blend of the Saingeé from most of the different Red grapes I crushed in 2011 (Zin, Carignane, Petite Sirah, Grenache, Syrah) – and a touch of Viogner. 1½ cases produced |
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Real food does not pretend to be something else…butter not margarine sugar not splenda cheese not cheese-food bacon not facon hamburgers not garden burgers hot dogs not soy dogs coffee comes from beans, not flavour crystals and just say no to decaf! never mind the abomination of na beerCopyright © 2017 Michael Alessio - All Rights Reserved |
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