Sausage – The Big Boss http://www.the-big-boss.com/wp Real food from the kitchen of the Sat, 30 Jun 2012 17:46:15 +0000 en-US hourly 1 https://wordpress.org/?v=4.7.6 Quattrofoil Salami http://www.the-big-boss.com/wp/quattrofoil-salami/ http://www.the-big-boss.com/wp/quattrofoil-salami/#comments Mon, 29 Jun 2009 00:54:58 +0000 http://www.the-big-boss.com/wp/?p=38 I’ve been wanting to make a fermented sausage product for years, and have never gotten off my but to do it before now. I mean, Salami just rocks, why wouldn’t I want to make some?

I call this guy Quattrofoil because that’s the heraldic term for a four lobed shape, and I tied four links [...]]]> http://www.the-big-boss.com/wp/quattrofoil-salami/feed/ 1 Turkey Mozzarella Sausage http://www.the-big-boss.com/wp/turkey-mozzarella-sausage/ http://www.the-big-boss.com/wp/turkey-mozzarella-sausage/#comments Mon, 16 Feb 2009 17:45:00 +0000 http://www.the-big-boss.com/wp/?p=22 This sausage came from SGK’s desire to have a more kid friendly sausage. She took this to mean no red pepper; I took it to mean cheese.

5lbs ground free range turkey. The ground turkey was cheaper than the whole. I chose turkey as it is lean and with the addition of the cheese I [...]]]> http://www.the-big-boss.com/wp/turkey-mozzarella-sausage/feed/ 2 Coriander Sausage http://www.the-big-boss.com/wp/coriander-sausage/ Sat, 14 Feb 2009 23:57:00 +0000 http://www.the-big-boss.com/wp/?p=21 It’s been a while since my friend Scott (different friend from the Kimchee Scott) and I last made sausage from the Mule Deer that I brought back from Colorado, so I figured it was time again.

The Venison sausage came out on the dry side (despite liberal additions of Pork Fat) so this time [...]]]>