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I’ve been wanting to make a fermented sausage product for years, and have never gotten off my but to do it before now. I mean, Salami just rocks, why wouldn’t I want to make some? I call this guy Quattrofoil because that’s the heraldic term for a four lobed shape, and I tied four links […] This sausage came from SGK’s desire to have a more kid friendly sausage. She took this to mean no red pepper; I took it to mean cheese. 5lbs ground free range turkey. The ground turkey was cheaper than the whole. I chose turkey as it is lean and with the addition of the cheese I […] It’s been a while since my friend Scott (different friend from the Kimchee Scott) and I last made sausage from the Mule Deer that I brought back from Colorado, so I figured it was time again. The Venison sausage came out on the dry side (despite liberal additions of Pork Fat) so this time […] |
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Real food does not pretend to be something else…butter not margarine sugar not splenda cheese not cheese-food bacon not facon hamburgers not garden burgers hot dogs not soy dogs coffee comes from beans, not flavour crystals and just say no to decaf! never mind the abomination of na beerCopyright © 2017 Michael Alessio - All Rights Reserved |
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